Particularly hot and dry conditions in 2019 enabled the grapes to reach optimum maturity.
Lower than average rainfall, concentrated almost entirely during the winter, combined with slightly higher-than-average temperatures ensured perfect conditions for the vine growth cycle, enabling the grapes to reach optimum aromatic and phenolic maturity.
These exceptional conditions generated natural concentration while preserving balance and refinement, allowing the grapes to achieve the purest expression of the identity of each terroir.
As a result, the wines express all the generosity and power of Chile while remaining elegant and silky.
Offering excellent ageing potential, 2019 is one of the great Chilean vintages.
80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.
This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.
Blackcurrant - Fresh spices - Intense - Fruity
Brilliant, deep ruby-red with purple highlights.
Extremely intense fruit, with notes of fresh cranberry, cherry, blueberry and blackcurrant, combined with soft spicy hints of black pepper, as well as overtones of cedar, cocoa and pastry imparted by oak ageing.
Starts out very refreshing and fruity on the palate with well-balanced acidity. The tannins are soft, very refined and elegant. Fruity aromas such as cranberry follow through to the aftertaste, accompanied by a long, persistent finish.