80% of the wine is matured in oak, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Brilliant, ruby-red with delicate purple highlights.

Extremely intense fruit, with notes of graphite, blackcurrant, and red fruit such as cherry, combined with soft spicy hints of black pepper and cardamom, interlaced with smooth notes of vanilla imparted by barrel ageing.

Starts out very good, fresh and fruity with refreshing acidity. Very soft, silky and melt-in-the-mouth tannins emerge mid-palate. Red fruit aromas return on the aftertaste, accompanied by a long, persistent finish.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

A bright, ruby colour with medium intensity hints of purple.

High fruit intensity with notes of blackcurrant, Chilean guava and blueberries mixed with spiced aromas of black and pink pepper. There are also hints of cedar, toasted tobacco and leather thanks to barrel ageing.

Very good, fresh, fruity start with refreshing acidity. Soft and elegant fine grain tannins. Notes of raspberry tart and liquorice linger on the palate, with a long, persistent finish

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Brilliant, deep ruby-red with purple highlights.

Extremely intense fruit, with notes of fresh cranberry, cherry, blueberry and blackcurrant, combined with soft spicy hints of black pepper, as well as overtones of cedar, cocoa and pastry imparted by oak ageing.

Starts out very refreshing and fruity on the palate with well-balanced acidity. The tannins are soft, very refined and elegant. Fruity aromas such as cranberry follow through to the aftertaste, accompanied by a long, persistent finish.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

A deep ruby red with a purple tint.

Refined and complex, with intense, forward fruit, the nose reveals wild strawberry, cherry and blackcurrant aromas mingled with subtle, delicate notes of vanilla and almond.

Excellent attack, good substance, concentration and balanced acidity, on silky and refined tannins.

It goes on to reveal its distinctiveness and aromatic complexity in notes of blackcurrant, cherry and fresh spice, culminating in an elegant finish which combines the fullness of ripe fruit with the refinement and mineral characteristics of the Maipo terroir.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder and more refined with time.

Dark red with an intense garnet hue.

The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes.

The ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavours bring remarkable complexity and intensity to the mid- palate, underpinned by powerful tannins typical of Cabernet Sauvignon.

The black fruit flavours return on the long and fresh finish.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder and more refined with time.

A dark-hued red-purple.

The refined and complex nose opens on an array of red and black fruit aromas accompanied by hints of mocha.

The rich attack reveals attractive notes of ripe red fruit such as raspberry and morello cherry.

The succulent mid-palate expresses powerful black fruit flavours such as blackberry and blackcurrant, accompanied by a touch of liquorice, leading into a highly-refined finish on black fruit and roast coffee notes underpinned by elegant tannins.