2022 enjoyed very favorable conditions, allowing the grapes to ripen well.
The year started with a very cool spring, then temperatures rose gradually, particularly beneficial for creating slow ripening conditions, high aromatic intensity, a high level of concentration and great phenolic ripeness.
This vintage has great potential and perfectly expresses both the Chilean terroir and grape varieties. It boasts good typical aromas, a delicate and elegant mouthfeel with a high level of concentration, alongside great acidity and freshness.
The 2022 vintage has great balance between structure and elegance on the palate, giving complex, fresh wines with good ageing potential.
80% of the wine is matured in French oak barrels, for ten months before bottling.
This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.
Intense and fruity - Blackcurrant - Fresh spices
Brilliant, ruby-red with delicate purple highlights.
Very fresh and complex, with extremely intense fruity notes of blueberry, cranberry and blackcurrant, combined with spicy hints of bay leaf, aniseed, tobacco and leather, interlaced with smooth notes of cedar and caramel imparted by barrel ageing.
Starts out very elegant and sophisticated on the palate, with fresh and fruity notes. Fine-grained yet firm tannins provide good tension mid-palate. This is a complex, fairly rich and full-bodied wine. The red fruit and spicy notes return on the long finish, accompanied by good acidity.