Particularly hot and dry conditions in 2019 enabled the grapes to reach optimum maturity.
Lower than average rainfall, concentrated almost entirely during the winter, combined with slightly higher-than-average temperatures ensured perfect conditions for the vine growth cycle, enabling the grapes to reach optimum aromatic and phenolic maturity.
These exceptional conditions generated natural concentration while preserving balance and refinement, allowing the grapes to achieve the purest expression of the identity of each terroir.
As a result, the wines express all the generosity and power of Chile while remaining elegant and silky.
Offering excellent ageing potential, 2019 is one of the great Chilean vintages.
80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.
This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.
Black fruit - Pepper - Fresh - Powerful
Purplish-red with violet highlights.
Very intense and fruity, with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean imparted by ageing in French oak.
Starts off very delicate, refreshing and juicy with well-balanced acidity. The tannins are refined and velvety. Wild fruit aromas follow through to the aftertaste, culminating in a long finish.