Abundant winter rainfall, particularly in the Maule Valley (over 650 mm) and Maipo Valley (over 400 mm) gave way to an ideal spring and summer characterised by a dry season.
Despite an initial delay to the growth cycle, véraison (colour change) unfolded over a long period resulting in varying degrees of ripeness. The harvest was meticulously planned to allow the grapes to reach optimal ripeness, promising outstanding aromatic intensity, a smooth structure and long finish.
Mild temperatures in January and February were followed by cooler conditions in March and April, thus preserving the natural freshness and acidity of the grapes. The resulting wines are well-balanced and powerful, combining richness and elegance, and are sure to join the ranks of the finest Chilean vintages.
It is a vintage that started with a warm spring, but then the temperature rose slowly, which was very beneficial to generate a slow ripening, offering high aromatic intensity, high level of concentration and good phenolic maturity.
This vintage of great potential achieves a perfect expression of the Chilean terroir, the identity of the varieties with good typicity in its aromas, with a fine and elegant palate, with a high level concentration, and with very good acidity and freshness.
2023, a vintage with great balance between structure and elegance, delivers complex and fresh wines with good ageing potential.
While bud break was relatively vigorous, shot berries were oserved during flowering, reducing the final number of bunches.
The summer was warm, yet tailored management combined with steady ripening meant that it was possible to harvest the grapes in very good coditions, two weeks earlier than usual.
To sum up, the 2025 vintage yielded incredibly fruity berries which perfectly express the character of each grape variety, and will produce high-quality, well-structured wines with excellent ageing potential.
It is a vintage that started with a warm spring, but then the temperature rose slowly, which was very beneficial to generate a slow ripening, offering high aromatic intensity, high level of concentration and good phenolic maturity.
This vintage of great potential achieves a perfect expression of the Chilean terroir, the identity of the varieties with good typicity in its aromas, with a fine and elegant palate, with a high level of concentration, and with very good acidity and freshness.
2023, a vintage with great balance between structure and elegance, delivers complex and fresh wines with good ageing potential.
Abundant winter rainfall, particularly in the Maule Valley (over 650 mm) and Maipo Valley (over 400 mm) gave way to an ideal spring and summer characterized by a dry season.
Despite an initial delay to the growth cycle, véraison (color change) unfolded over a long period, resulting in varying degrees of ripeness. The harvest was meticulously planned to allow the grapes to reach optimal ripeness, promising outstanding aromatic intensity, a smooth structure and long finish.
Mild temperatures in January and February were followed by cooler conditions in March and April, thus preserving the natural freshness and acidity of the grapes. The resulting wines are well-balanced and powerful, combining richness and elegance, and are sure to join the ranks of the finest Chilean vintages.
While bud break was relatively vigorous, shot berries were observed during flowering, reducing the final number of bunches.
The summer was warm, yet tailored management combined with steady ripening meant that it was possible to harvest the grapes in very good conditions, two weeks earlier than usual. To sum up, the 2025 vintage yielded incredibly fruity berries which perfectly express the charcater of each grape variety, and will produce high-qulity, well-structured wines with excellent ageing potential.
The year started with a warm spring but then the temperature rose slowly, which was very beneficial to generate a slow ripening, offering high aromatic intensity, high level of concentration and good phenolic maturity.
This vintage of great potential achieves a perfect expression of the Chilean terroir, the identity of the varieties with good typicity in its aromas, with a fine and elegant palate, with a high level of concentration, and with very good acidity and freshness.
2023, a vintage with great balance between structure and elegance, delivers complex and fresh wines with good ageing potential.
It is a vintage that started with a warm spring, but then the temperature rose slowly, which was very beneficial to generate a slow ripening, offering high aromatic intensity, high level of concentration and good phenolic maturity.
This vintage of great potential achieves a perfect expression of the Chilean terroir, the identity of the varieties with good typicity in its aromas, with a fine and elegant palate, with a high level of concentration, and with very good acidity and freshness.
2023, a vintage with a great balance between structure and elegance, delivers complex and fresh wines with good ageing potential.
The year started with a very cool spring, then temperatures rose gradually, particularly beneficial for creating slow ripening conditions, high aromatic intensity, a high level of concentration and great phenolic ripeness.
This vintage has great potential and perfectly expresses both the Chilean terroir and grape varieties. It boasts good typical aromas, a delicate and elegant mouthfeel with a high level of concentration, alongside great acidity and freshness.
The 2022 vintage has great balance between structure and elegance on the palate, giving complex, fresh wines with good ageing potential.
