The wine is matured in 25% new oak barrels and 75% two-year-old or three-year-old oak barrels for 12 months.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Intense, glittering ruby red with purple highlights.

The wine has a very delicate nose, rich in aromas of berry fruit such as cherry, blueberry, cassis and blackcurrant, mingled with touches of spice and herb (pink peppercorn, sage and rosemary) and subtle notes of cedarwood, tobacco and leather from time spent in oak.

The attack is powerful but highly elegant, with good structure and volume and balanced acidity. The mid-palate is full and complex, the tannins very silky and finely textured. The long finish is marked by lingering berry-fruit flavours with hints of tobacco.
Elegance and refinement are the hallmarks of this wine, which has considerable ageing potential.

The wine is matured in 20% new oak barrels and 80% one-year-old oak barrels for 14 months.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Deep ruby-red with purple highlights.

The nose is intense and elegant, revealing powerful fruity notes, mainly blackcurrant and black cherry, developing hints of Asian spices and black pepper mingled with subtle nuances of roasted almonds and toffee due to barrel ageing.

Starts out powerful and complex. Remarkably rich and well-structured, the palate is both full-bodied and very elegant, underpinned by well-balanced freshness.

The tannins are very ripe, fine, elegant and silky. Fruity flavours come to the fore, particularly notes of cherry and wild blueberry.

The finish is concentrated and well-balanced, with long-lasting flavours of black berries and black pepper, followed by retronasal notes of roasted almonds and mocha.

A long-lasting finish with very elegant flavours revealing all the richness of Cabernet Sauvignon grown on an outstanding terroir in the Maipo Valley.

The wine is matured in 30% new oak barrels and 70% one-year-old oak barrels for 12 to 14 months.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Intense ruby-red colour with brilliant purple highlights.

A very delicate, generous nose rich in aromas of forest fruits such as cherry, blueberry, blackcurrant and cranberry, mingled with spicy notes of black pepper and rosemary, as well as subtle aromas of cedar imparted by oak ageing.

Starts off very elegant and subtle, with incredible richness on the mid-palate, along with good structure and body, and well-balanced acidity.

The texture is delicate and velvety. Reveals a long, well-balanced finished marked by aromas of red berries and a return to notes of black pepper.

A wine characterized by elegance and finesse with excellent ageing potential.

This wine is matured for 12 months in 25% new oak barrels and 75% one-year-old barrels.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

A deep ruby red with a purple tint.

Refined and complex, with intense, forward fruit, the nose reveals wild strawberry, cherry and blackcurrant aromas mingled with subtle, delicate notes of vanilla and almond.

Excellent attack, good substance, concentration and balanced acidity, on silky and refined tannins. It goes on to reveal its distinctiveness and aromatic complexity in notes of blackcurrant, cherry and fresh spice, culminating in an elegant finish which combines the fullness of ripe fruit with the refinement and mineral characteristics of the Maipo terroir.