80% of the wine is matured in French oak barrels, 30% new barrels and 70% 1-to-2-year old barrels, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Intense violet with a purple hue.

The nose is very fruit-forward, with aromas of black fruit such as plum, blueberry and blackberry that mingle with spice notes (soy sauce, bay leaf) and touches of vanilla, coffee and cherry tart from time spent in French oak barrels.

The generous attack displays good volume and substance with fresh and balanced acidity. On the palate, well-rounded, silky tannins support red fruit flavors of plum and cherry.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Brilliant purple

Very intense and fruity, with notes of black fruit like blackcurrant, blackberry and blueberry mixed with spicy nuances of clove, red and black pepper, dill and subtle aromas of roasted coffee beans and toasted tobacco due to ageing in French oak.

Starts out very refreshing on the palate with good volume and well-balanced acidity. The tannins are refined and silky. Black fruit aromas of blackberry follow through to the aftertaste, culminating in a long finish.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Deep, matte, bright purple.

Very intense and fruity, with notes of black fruit like blackberry and plum mixed with spicy nuances of roasted red pepper, cloves, bay leaf, rosemary, and subtle aromas of chocolate, toffee and roasted coffee beans due to ageing in French oak.

Starts out smooth, refreshing and juicy with well-balanced acidity. The tannins are elegant, refined and silky. Black fruit aromas of black cherry and blackberry follow through to the aftertaste, culminating in a long finish.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Purplish-red with violet highlights.

Very intense and fruity, with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean imparted by ageing in French oak.

Starts off very delicate, refreshing and juicy with well-balanced acidity. The tannins are refined and velvety. Wild fruit aromas follow through to the aftertaste, culminating in a long finish.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Carmine red with a purple tint.

Powerful and complex with intense, forward fruit, the nose opens on black plum and blackberry aromas mingled with notes of spice.

The wine has a very good attack, good substance and balanced concentration and acidity, with very round, silky and fine tannins offering a velvety mouthfeel.

The mid-palate reveals intense black fruit and blackberry flavours together with attractive black pepper and mocha notes, building to a long, powerful and complex finish typical of Colchagua Valley Carmenere.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Dark red with a purple hue.

The nose opens on ripe black berry fruit aromas, joined on airing by notes of roasted coffee beans and black pepper.

From a highly expressive attack on the black fruit found on the nose, the peppery notes that emerged with airing return on a mid- palate which combines power with heft.

The finish lingers on an intense array of black fruit, spice and roasted coffee bean flavours.

The wine is matured in one-year-old oak barrels for six to eight months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Dark crimson with a purple hue.

The nose opens on powerful black fruit aromas, such as bilberry and blackberry, followed and enhanced by refined roast coffee and mocha notes.

A rich and powerful attack on attractive notes of beautifully ripe black fruit leads into a round and dense mid-palate on which lingering black fruit flavours are joined by attractive spice notes such as black pepper and paprika, typical of the Carmenere grape.

The elegant finish, underpinned by highly refined tannins, is marked by a return of the mocha notes found on the nose.